“The fermentation process of Tundra plays a crucial role in shaping its character. Fermented in a stainlesssteel fermenter, this wine retains its crisp and focused profile. The fermenter was chosen to ensure that the wine maintains its vibrant acidity and freshness, providing a lively and invigorating experience with every sip. One notable aspect of Tundra is the carefully selected yeast used during fermentation. This yeast contributes to the wine’s overall profile by gently reducing the acidity, resulting in a smoother and more approachable wine. Additionally, it enhances the fruit flavors and aromas, elevating the tropical notes of pineapple and accentuating the lusciousness of the Edelweiss grape.”