Geneva Nodland
Best Pasta
Spaghetti Western just celebrated its first anniversary of serving up authentic, savory dishes to the FM area this summer—and the best way to celebrate? By plating up the most popular dish! You can travel both across the globe and back in time with Spaghetti Western’s Grandma’s Meatsauce. It’s rustic, rich, and simmered to perfection, just like the Italian owner and chef’s grandma used to make. The dish is served with tagliatelle pasta and American wagyu, featuring a San Marzano tomato sauce.
What makes this dish an elevated experience are the standards the restaurant is known for, like the Parmigiano Reggiano in the dish—meaning the cheese comes from a particular region of Italy, contains only certain approved ingredients, and is aged at least one year and up to three years—and Pecorino Romano cheeses.
Runner-Up:
The Tavern Grille Restaurant + Bar – Cajun Chicken Fettuccine Alfredo
