About Bakehouse 23

Located in Robert’s Alley in Downtown Fargo, Bakehouse 23 is a creative sweets shop born from a lifelong love of baking. Owner Thea Werlinger traces her passion back to summers spent baking caramel rolls with her grandmother on the family farm in Hettinger, ND, where she learned to craft everything from scratch with a deep appreciation for the art of baking.

Speaking of art, her artistic background, from ceramics to painting, gives her custom cake designs a signature flair. The shop specializes in custom orders like wedding cakes and royal icing cookies, while also offering a rotating menu of macarons, cupcakes, cookies, crème brûlée, brownies, cheesecakes, and seasonal desserts.

Mention this article and receive $50 off a Bakehouse 23 wedding package!

Thea’s 5 Tips for a Sweet Wedding

1. Explore Your Options

Decide what type of dessert setup you want (e.g., tiered cake, dessert table, etc.). Gather inspiration photos of cake and dessert designs you love, and set a budget. Once you have a clear idea, reach out to bakeries that match your style and needs. Compare their offerings, flavors, and pricing to find the best fit for your wedding.

2. Book Early To Reserve Your Date

Even if your final guest count isn’t set, it’s a good idea to secure your bakery as early as possible. Most bakeries only require a deposit to hold your date, and they typically allow adjustments to quantities and details up to 1–2 months before the wedding.

3. Opt For Delivery and Setup

Whether it’s a small cutting cake, a tiered cake, or an elaborate dessert display, having the bakery manage delivery and setup is highly recommended. They know how to transport delicate treats safely, can handle touch-ups if needed, and will ensure everything is perfectly arranged and photo-ready for your big day.

4. Ask About Stand and Display Rentals

Ask your bakery of choice about stand rentals. Most of the time, they will have stands and displays available to rent out for weddings. Renting is usually more cost-effective than buying, and the bakery can help you choose stands that will safely hold all of your desserts.

5. Use A Cutting Guide for Portioning

For couples who choose to serve their guests cake, using a cutting guide is highly recommended (Bakehouse 23 provides one with all of their cakes). Make sure to give the guide to the person in charge of cutting to ensure consistent, perfectly sized servings so every guest gets a slice.

208 Roberts Alley, Fargo, ND 58102
bakehouse23.com
Facebook | /bakehouse23fargo
Instagram | @bakehouse.23